Add a little variation, boiled chicken often become more delicious. Each piece of chicken boiled soft, not dry or rigid, sweet fragrant, turning golden brown waves.
Ingredients for boiled chicken
– Chicken: a child about 800gr – 1kg
– 180ml soy sauce, 2 tablespoons black soy sauce (black soy sauce – sweet soy sauce), 80ml cooking wine, 1 tablespoon sesame oil
– 2 teaspoons of sugar
– 1 ginger, 2 garlic, 2 aniseed, 1 cinnamon, 3 roots
Chicken broth is tender and delicious
– Step 1: First clean the chicken, put in a large pot. Next, add spices of soy sauce, soy sauce, alcohol, sugar syrup, ginger, garlic, aniseed, cinnamon, potato tubers in the pot with the chicken. Wear gloves, rub all the ingredients on the chicken and marinate with chicken for 3 hours (purpose is to spice and ingredients penetrate deep into the chicken, when eating, chicken will very fragrant soft and strong).
– Step 2: After that, you take the chicken out of the pot and pour water into the pot with the ingredients just chilled chicken (water must be enough to fill the chicken). Boil water in the boiler, the chicken to boil, reduce the fire, after about 20 minutes turn the chicken.
– Step 3: In the process of boiling chickens, occasionally you use the chicken broth to chicken broth all over the chicken to be fragrant soft chicken and spice. Turn 15 more minutes off the stove, you still cover and incubate chicken about 15 minutes for soft chicken and chicken bent not shrink.
Remove the chicken from the plate and wait for it to cool completely. Absolutely not tightly chickens while still hot, it will be easy to crush.
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