Duck meat can be made into many delicious dishes, please refer to how to make three delicious dishes from the duck to exchange meals for the whole family to enjoy right now!
– Duck (1 child)
– Onion, garlic, ginger, lemongrass (3 bulbs)
– sấu (5-10 fruits)
– Duck clean, rub salt with ginger thoroughly to thoroughly remove the smell of the duck then drain. Lemon grass, garlic and onions dried minced and then take back water. Duck the duck into pieces, just marinated on the mixture, along with spices and black pepper in 30p.
– Taro peeled and boiled over with boiling water for less viscous. Peeling is soaked in cold water.
– North fry pan, non-aromatic garlic and onion, then duck meat marinated on the island until the hunt, then give the sake, add water to the meat face and soft meat. Add seasoning to your mouth.
– After softening, add the potatoes to the saucepan (do not crush). After ripe we will raise the ripe fruit to a moderate level, accompanied by the smell of the ship and vegetables.
The duck dish is very easy to make, just pay attention to reduce the material to be harmonious. This dish can be accompanied by rice noodles, rice as well as bread.
Chopped curry, curry paste and curry oil, ginger, lemongrass, onion, garlic, onion, milk, taro, carrots, duck.
– Remove the ginger sliced into duck skin washed. The duck is cut into pieces pieces marinated with minced garlic, minced onion, curry packs, sugar, salt, seasoning, fish sauce. Bring about 1 hour and then fry.
– Taro + carrot sliced and then fried.
– Coconut diced squeeze juice and juice. Take coconut water to boil, when boiled in some lemon grass (stem stamping, leaves lemon leaves).
– Add to the water 1 bottle of curry oil + spice salt + sugar + wedge seeds. Water is boiled duck flesh. Taste the duck meat is eaten, then put the taro + carrots were fried in.
Prepare to lift down, then add some fresh milk + coconut milk + chopped onions. Taste one spoonful of food again.
This dish can be used with rice or bread are delicious.
– 100 g of duck meat
– 150 g of rice
– 2 onions
– 4 stems of leaves
– Laksa leaves
– 5 teaspoons cooking oil
– 1 teaspoon seasoning seeds
– 2 teaspoons of fish sauce
– 1 teaspoon of salt
– 1 teaspoon chili powder (who do not like to eat spicy do not need)
– 1 teaspoon of pepper powder
– Pre-clean the duck and cut duck into pieces to eat.
– Crushed onion peeled clean, chopped small dipping mixed to marinate meat with spices (left a bit to oil for aroma).
– Marinate meat for 30 minutes for spices.
– Stew the rice to the hawthorn just to eat.
– Put the oil in a saucepan, wait for the oil to boil for minced chopped onion and then duck meat to sauté the meat duck seasoning, then the meat has stirred into porridge, wait for about 5 ~ 7 minutes for cooked meat and then bowl.
– For chopped green onion + chopped powder + add ginger fish sauce to eat if not consistent with the taste, then we enjoy.